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The Complete Americas Test Kitchen 2001-2013 cookbook by America's Test Kitchen

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Books : Cooking : English
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Product Description
Since its debut in 1999, America's Test Kitchen has been
public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in
a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the
secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare a
platter of the best-tasting nachos you've ever had in Tex-Mex tonight. And discover a new way to cook the
Thanksgiving turkey in Talking Turkey and All the Trimmings--choose among nine different recipes for the holiday
bird--from Classic Roast Stuffed Turkey and Crisp-Skinned Butterflied Turkey to Herbed Roast Turkey, Grill-Roasted
Turkey, and more.

Want to learn how to be a better cook? Throughout the book you'll find a special
behind-the-scenes feature highlighting the most important test kitchen techniques from the past decade. In addition, we
take you behind the scenes of the show for a fascinating look at how recipes are developed, why our equipment and
ingredient ratings are different, what's involved in putting together an episode, and more. And assembled just for
this collection, The America's Test Kitchen Guide to Recommended Ingredients and Equipment unites all our important
tastings and testings into an easy-to-navigate buyer's guide so you can be a savvy consumer whether you're
investing in a new gas grill or picking up a can of tomatoes. This new volume gives you a decade of great cooking and
expertise from America's most trusted test kitchen.

Recipe Excerpts from The Complete America's
Test Kitchen TV Show Cookbook

Cheesy Nachos with Guacamole and Salsa 
Chocolate Cookies



--This text refers to an alternate Hardcover edition.

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About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public
television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and
recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work
of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes
through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with
Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous
team of test cooks! --This text refers to an alternate Hardcover edition.   Show
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